|
|
| (6 intermediate revisions by the same user not shown) |
| Line 1: |
Line 1: |
| “The people of Benevis Kingdoms are excellent brewer of alcohol beverages. With the region situated in the perfect place to grow grape and grains, it is not a surprise that Baracsa is the home of wonderful wine, great beer, good grapes and half decent raisins.
| | no |
| What is surprising however the list of edible food in the entire region ends there. Compared to their amazing skills and technics in wine-making, cooking in the Benevis Kingdoms is the definition of hell. There are only two types of cooking method, baking and boiling. It might not sound too bad at first, after our research team spend three days in the Kingdoms though they decided in the remaining week they should stick to rations from home instead.
| |
| Sure, the people of Benevis can bake bread with soft textures and beautiful shapes. And they can make boiled meat and vegetables look appetizing. What makes them utterly uneatable is the terrible taste of mixed spices and salt which give one of our researchers PTSD.
| |
| Overuse of herbs and seasoning is a common theme in these lands. The price of spices and salt doesn’t help either. This resulted in dishes being disastrous with different kinds of spices mixed together in to one complete mess of flavours, often times ruining the food. It does not matter if it is a fish, vegetable or a meat dish, everything tasted the same under the assault of heavy seasoning. The horrors of Benevis cooking has the ability to make deceased cooks in our world rise from their graves in rage and force Gordon Ramsey to start mass production of idiot sandwiches.
| |
| We advise travelers to The Benevis Kingdom to treat local dishes as visual artworks, maybe view them while drinking wine. Please, of your own sake, refrain from eating any of them.”
| |
| [“The Travel Guide Book of Riiga” , Thomas Cook publishing, London, UK, 2037 ]
| |
